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The critical window. Why nutrition at flowering can shape your vintage.
Flowering is one of the most influential stages in a grapevine’s annual cycle—yet it’s often the most overlooked when it comes to nutrition. For growers aiming to improve fruit set, reduce variability, and set the vine up for a balanced season, what happens nutritionally in the few weeks around bloom can determine the success of the entire vintage. Here’s why nutrition at flowering matters, what can go wrong, and how foliar sprays between flowering and veraison provide a reli
lcviti
Nov 273 min read


Grapevine Recovery After a Frost Event
Frost damage is a gut-wrenching sight in any vineyard — blackened shoots, wilted leaves, and the sense that weeks of growth have been lost overnight. But vines are resilient, and with careful post-frost management, recovery is possible. 1. Assess the Damage Wait 3–5 days before making major decisions. This gives time for the full extent of damage to appear — some shoots may look burnt but will push new secondary buds. Mark the worst-hit blocks for closer monitoring over the
lcviti
Nov 132 min read


Hail damage to vineyards. What are your best steps to recovery?
Hail damage to vineyards. What are your best steps to recovery?
lcviti
Nov 22 min read


Building Resilient Vineyards Through Soil Health and Nutrient Cycling
In modern viticulture, the foundation of a productive and resilient vineyard begins beneath the surface. Healthy soils, rich in organic matter and thriving microbial life, are not just a medium for vines to anchor their roots—they are a dynamic ecosystem that directly influences vine health, fruit quality, and resilience against climate extremes, pests, and diseases. Understanding and enhancing soil health and nutrient cycling is therefore a critical strategy for sustainable
lcviti
Oct 212 min read


Cover Crops in Vineyards: Boosting Sustainability, Quality, and Resilience.
Cover crops are increasingly used in modern viticulture to enhance sustainability, manage vine growth, and improve grape quality. Why Grow Cover Crops? Key Benefits for Vineyards Cover crops are more than just green cover—they are a strategic tool for vineyard management. Key advantages include: Control of vegetative growth: Reduced shoot growth helps balance the canopy and prevent excessive vigor. Disease reduction: Lower canopy density decreases the risk of fungal disease
lcviti
Oct 122 min read


Understanding Soil Nutrition for Premium Wine Grapes
Growing premium wine grapes is an art that combines science, passion, and a deep understanding of the land. One of the most critical...
lcviti
Oct 95 min read


Enhancing Vine Health: Tips for Optimal Fruit Quality
Growing healthy vines is essential for producing high-quality fruit. Whether you are a seasoned vineyard owner or a beginner gardener,...
lcviti
Oct 94 min read


Key Nutrient Interactions in Viticulture Explained
Viticulture, the science of grape growing, is a complex and technical field. Understanding the interactions between nutrients is crucial...
lcviti
Oct 94 min read
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