Hot and dry weather events have become increasingly common across Australian wine regions, prompting questions from grapegrowers about the impacts on vine performance and fruit quality and what management strategies might help mitigate negative effects. Sunburn and Berry Damage All grapevine varieties are susceptible to sunburn, though the degree of susceptibility varies with variety and canopy condition. Exposure to high temperatures post-veraison is particularly damaging be

Bushfires and grass fires are an unfortunate reality for many wine regions. When a vineyard is exposed to fire, the visual impact can be confronting — scorched leaves, blackened canes, damaged irrigation — yet what you see immediately after the event does not always reflect the vine’s true capacity to recover . Effective post-fire management is about timing, restraint, and understanding vine physiology , rather than rushing into drastic action. This article outlines practical

Flowering is one of the most influential stages in a grapevine’s annual cycle—yet it’s often the most overlooked when it comes to nutrition. For growers aiming to improve fruit set, reduce variability, and set the vine up for a balanced season, what happens nutritionally in the few weeks around bloom can determine the success of the entire vintage. Here’s why nutrition at flowering matters, what can go wrong, and how foliar sprays between flowering and veraison provide a reli

In modern viticulture, the foundation of a productive and resilient vineyard begins beneath the surface. Healthy soils, rich in organic matter and thriving microbial life, are not just a medium for vines to anchor their roots—they are a dynamic ecosystem that directly influences vine health, fruit quality, and resilience against climate extremes, pests, and diseases. Understanding and enhancing soil health and nutrient cycling is therefore a critical strategy for sustainable